Restaurant RIJKS in Amsterdam is the restaurant of the Rijksmuseum located in the remodelled Philipsvleugel. The premise exudes quality, authenticity and uniqueness. Attributes that seamlessly translate to the kitchen, the interior and the location.
At RIJKS you can enjoy a delicious lunch or an elaborate dinner seven days a week. The menu is composed of dishes with ingredients that are predominantly of Dutch soil. To ensure quality throughout the entire year the team of top chefs of the RIJKS is strengthened by an internationally renowned guest cook each season. Previously, amongst others Margot Janse of The Tasting Room/Le Quartier Français in Franschhoek (South-Africa) could be found in the kitchen, as well as Jacques Pourcel of Jardin des Sens in Montpellier.
The special dishes of RIJKS in Amsterdam should be experienced first-hand. Even more so when one of the guest chefs directs the kitchen. Book your table quickly, easily and directly online.