Bord’Eau Restaurant Gastronomique in Amsterdam, distinguished with two Michelin Stars, is the absolute gem of the culinary crown of De L’Europe – with its contemporary savvy and creative kitchen under the direction of Executive Chef Richard van Oostenbrugge and Sous Chef Thomas Groot – and is one of the top restaurants in the Dutch capital.
The refined ingredients, coupled with the most exclusive wines from around the world, provide absolute culinary delights. The intimate setting, the simplicity of the decor, the excellent service and the wonderful view over the Amstel all contribute to a unique experience that you’ll enjoy for a long time to come.
Restaurant Bord’Eau in Amsterdam boasts – for closed private of business dinners – a luxurious private room for up to 12 people. This intimate space overlooking the Amstel is surrounded by walls of wine: the perfect setting.
Lunch: 12.00 – 14.30; Tuesday – Friday
Dinner: 18.30 – 22.30; Tuesday -Saturday