At the heart of Amsterdam Old-South, where five of the city canals are coming together, you will find The Harbour Club Kitchen. A unique restaurant concept located in the four star Wyndham Apollo Hotel, in a piece of history of Amsterdam.
It is called the new jewel of Old-South. Both inside the restaurant and outside on the huge terrace you can dine at the waterside and enjoy the best spot of the city. Except for this, the restaurant is also an event venue with style. Because of its wide scope, the restaurant is ideal for larger groups and therefore the perfect location for hosting a drink, reception or dinner.
A visit to the restaurant guarantees pure enjoyment. High cooking skills are mixed with a touch of stubbornness, but always with an eye for detail.
The signature dishes at The Harbour Club Kitchen form the base of the menu. The French rôtissoire is new. Only the best meats, the freshest fish, the finest vegetables and herbs are used. The preparations are pure and simple: meat from the open Josper Grill, chicken of the rôtissoire, fried sole in butter and grilled lobster. The best Blue-Fin tuna from Malta is used for the sushi and sashimi. Real meat lovers can enjoy the exclusive Wagyu-beef from the Japanese Black breed. Make a reservation now at The Harbour Club Kitchen in Amsterdam and enjoy!