The C of this Amsterdam restaurant’s name stands for celsius, and the menu focuses on the temperature at which the dishes are prepared. Ranging from 200°C for tempura to -20 for desserts. With the cold and hot dishes of this restaurant you discover the importance of various temperatures for your culinary experience. Here you discover how important different temperatures are for dishes. The same product can change in taste and texture when prepared at a different temperature.Raw dishes that are served below 20 degrees, soft-boiled delights at 80 degrees, cooked and steamed dishes at 100 degrees and the grill and tempura at 200 degrees.
At C it is not about the product itself, but the way the food is prepared is given the main role.
The open kitchen in the middle of the restaurant also contributes to the experience of this culinary spectacle. You can eat here at the kitchen bar and watch the chefs prepare the most delicious dishes here. As soon as the weather permits, you can also enjoy the beautiful terrace on the Wibautstraat side of the restaurant. Restaurant C is decorated in earth tones with dim lighting to set the mood. Choose a seat at the long bars, a table or one of the velveteen covered booths and watch the action in the open kitchen.
Do you want to experience this culinary experience? Then book your table at the Restaurant C and be assured of a memorable night out!