This original steakhouse is located in the center of the city at the Rembrandtplein. At this restaurant you will taste an authentic piece of the city.
Here you can eat a good piece of meat with an excellent fine structure. Taste the tenderness of the local meat yourself. Take one of the many wines that are on the wine card on the side to enjoy.
The restaurant uses the Beter-Leven concept. This means that the use of honest, slowly matured meat is a central aspect. Next to that, the animals get a lot of space, eat healthy food, get good care and live in an natural herd. You can taste this in the meat that is served. The major part of the meat is coming from the Blonde d’Aquitaine bovine that is located in Palmesteyn. Those bovines live in the Betuwe on the large country estate Noordenhoek in Deil.
De Nachtwacht in Amsterdam is something you really have to try, book your table now!